煎酿海参
Sea Cucumber with Pork and Shrimp Paste
Ingredients 材料:
4 Sea Cucumber4 Bok Choy
100g Minced Meat
50g Deveined Shrimps
1 Spring Onion
Some Ginger
1 Shiitake Mushroom
Some Corn Starch毛秃参 – 4条
小白菜 – 4颗
肉碎 – 100克
虾仁 – 50克
葱 – 1根
姜 – 适量
冬菇 – 1粒
生粉 – 适量
Marinade 腌制材料:
Half Tsp Oyster sauceHalf Tsp Soy Sauce
Some Chinese Wine
Some White Pepper
1 Tbsp Water
1 Tsp Corn Starch
1 Tsp Sesame Oil蚝油 – 半茶匙
酱油 – 半茶匙
花雕酒 – 少许
胡椒粉 – 少许
水 – 1汤匙
生粉 – 1茶匙
麻油 – 1茶匙
Seasoning 调味料:
Some Salt2 Tbsp Soy Sauce
2 Tbsp Oyster Sauce
1 Tsp Dark Soy Sauce
Some Chinese Wine
Some Sesame Oil
600ml Chicken Soup
Some White Pepper
Half Tbsp Chek Hup Diamond Rock Sugar盐 – 少许
酱油 – 2汤匙
蚝油 – 2汤匙
老抽 – 1茶匙
花雕酒 – 适量
麻油 – 少许
鸡汤 – 600毫升
胡椒粉 – 少许
泽合冰糖花 – 半汤匙
Flour Solution 芡汁:
1 Tbsp Potato Starch2 Tbsp Water风车粉 – 1汤匙
水 – 2汤匙