金果莲藕姜糖水
Ginkyo Lotus and Ginger Dessert
Ingredients 材料:
500g Lotus (Sliced)30g Ginkyo Fruits
30g Lotus Seed Rehydrate for 1hour
16 Jujubes
2L Water
120g Chek Hup Ginger Brown Sugar莲藕（切片） - 500克
白果 – 30克
莲子 – 30克（泡发1小时)
红枣 – 16粒
水 – 2公升
泽合姜红糖 – 120克
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30g Ginkyo Fruits
30g Lotus Seed Rehydrate for 1hour
16 Jujubes
2L Water
120g Chek Hup Ginger Brown Sugar莲藕（切片） - 500克
白果 – 30克
莲子 – 30克（泡发1小时)
红枣 – 16粒
水 – 2公升
泽合姜红糖 – 120克
