Traditional Stewed Pork Ribs

红烧排骨

Traditional Stewed Pork Ribs

Ingredients 材料:

700g Pork Ribs
5 Star Anise
1 small pcs Cinnamon
1 Tsp Si Chuan Pepper
Some Ginger
Some Young Onion
排骨 – 700克
八角 – 5粒
桂皮 – 1小段
花椒 – 1茶匙
姜 – 适量
葱白 – 适量

Seasoning 调味料:
1 Tbsp Chek Hup Diamond Rock Sugar
Half Tsp Salt
Half Tsp White Pepper Powder
2 Tbsp Oyster Sauce
2 Tbsp Soy Sauce
4 Tbsp Chinese Wine
2 Tbsp Dark Caramel Sauce
1L Water
泽合冰糖花 – 1汤匙
盐 – 半茶匙
胡椒粉 – 半茶匙
蚝油 – 2汤匙
酱油 – 2汤匙
花雕酒 – 4汤匙
老抽 – 2汤匙
水 – 1公升

Method 步骤:

Prepare and cut all the ingredients.
把所以材料切好备用。
Add the pork ribs and some water into a pot, bring to a boil and blanch the pork ribs. Remove the foam, then take out the pork ribs and drain it. Set aside.
把水和排骨加入锅中煮开沸水，把浮沫去除后把排骨沥干备用。
Heat up some oil in a pan, add the ginger sliced, young onion, cinnamon, star anise and si chuan pepper to saute until fragrant. Add the diamond rock sugar, pork ribs, chinese wine, soy sauce, oyster sauce and dark caramel sauce to saute again.
锅中烧热适量油，加入姜片，葱白，桂皮，八角和花椒炒至爆香后加入冰糖，排骨，花雕酒，酱油，蚝油和老抽大火煸炒。
Pour in the water and bring to a boil, add the remaining seasoning then turn to medium-low heat. Cover up with lid and stew for 1.5 hour. At last, turn to high heat and cook until thicken. Ready to serve.
加入水后煮开，加入剩下的调味料再转中小火关盖焖煮1小时半。最后转大火煮至收汁即可。

冰糖炖雪梨 Stewed Pear with Rock Sugar

Braised Chicken Feet 卤鸡脚

红烧排骨

Traditional Stewed Pork Ribs

Ingredients 材料:

Seasoning 调味料:

Method 步骤:

Product Used 使用产品: