四宝糖水
4 Herbs Dessert Soup
Ingredients 材料:
3 Paektu Mountain Ginseng Roots20g Goji Berries
20 Longan Pulps
20 Jujubes
120g Chek Hup Diamond Rock Sugar
1.5L Water長白山鮮人參 – 3條
枸杞 – 20克
干龍眼 – 20粒
紅棗 – 20粒
澤合冰糖花 – 120克
水 – 1.5公升
南乳薑蓉蒸雞 Steamed Chicken with Red Fermented Bean curd and Ginger Puree
June 28, 2024
冰糖炖雪梨 Stewed Pear with Rock Sugar
June 21, 2024{"ARInfo":{"IsUseAR":false},"Version":"1.0.0","MakeupInfo":{"IsUseMakeup":false},"FaceliftInfo":{"IsChangeEyeLift":false,"IsChangeFacelift":false,"IsChangePostureLift":false,"IsChangeNose":false,"IsChangeFaceChin":false,"IsChangeMouth":false,"IsChangeThinFace":false},"BeautyInfo":{"SwitchMedicatedAcne":false,"IsAIBeauty":false,"IsBrightEyes":false,"IsSharpen":false,"IsOldBeauty":false,"IsReduceBlackEyes":false},"HandlerInfo":{"AppName":2},"FilterInfo":{"IsUseFilter":false}}
20g Goji Berries
20 Longan Pulps
20 Jujubes
120g Chek Hup Diamond Rock Sugar
1.5L Water長白山鮮人參 – 3條
枸杞 – 20克
干龍眼 – 20粒
紅棗 – 20粒
澤合冰糖花 – 120克
水 – 1.5公升
