Braised Chicken with Chestnut and Chinese Wine

栗子花雕焖鸡

Braised Chicken with Chestnut and Chinese Wine

Ingredients 材料:

3 Half a Village Chicken (Cut into pieces)
128g Gourmet Roasted Peeled chestnut
1 stalk Spring Onion
6 clove Garlic (Diced)
菜鸡 – 半只（切块）
即食包装栗子 – 128克
葱 – 1根
蒜头 – 6粒（切粒)

Marinade 腌鸡材料:
1 Tbsp Soy Sauce
1.5 Tsp Potato Starch
酱油 – 1汤匙
生粉 – 1茶匙半

Seasoning 调味料:
200g Chinese wine
1 Tbsp Chek Hup Diamond Rock Sugar
Some Dark Caramel Sauce
花雕酒 – 200克
泽合冰糖花 – 1汤匙
老抽 – 少许

Method 步骤:

Prepare and cut all the ingredients.
把所有材料切好备用。
Mix all the marinade and village chicken evenly to marinate.
把鸡块和腌鸡材料混合均匀腌制。
Heat up some oil in a pan, add the garlic inside and fry it. Turn off the heat and soak for 2 minutes, then turn on the heat to force oil out. Remove and drain the garlic.
锅中烧热适量油，放入蒜米炸一炸后熄火浸泡2分钟再开火逼油，把蒜头捞出沥干。
Heat up some oil in a pan, add the diamond rock sugar inside and cook until yellow-brown colour, add the chicken inside to saute until fragrant. Add the chinese wine, chestnut and cover up with lid to stew for 10 minutes with medium-low heat. After that, turn to high heat and cook until thicken. At last, topping with spring onion. Ready to serve.
锅中烧热适量油，加入冰糖花煮至焦黄色后加入鸡块大火煸炒至爆香，再加入花雕酒，栗子关盖以中小火焖煮10分钟。转大火煮至收汁，最后撒上葱段即可。

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栗子花雕焖鸡

Braised Chicken with Chestnut and Chinese Wine

Ingredients 材料:

Marinade 腌鸡材料:

Seasoning 调味料:

Method 步骤:

Product Used 使用产品: