Claypot Rice with Cheese and Beef

芝士牛肉煲仔饭

Claypot Rice with Cheese and Beef

Ingredients 材料:

120g Beef Tenderloin(Sliced)
Some Broccoli
1 Small pcs Ginger(Minced)
1 Garlic Clove(Minced)
80g Mozzarella Cheese
200g Rice
120克牛肉（切片）
适量西兰花
1小块姜（切碎）
1粒蒜头（切碎）
80克莫扎瑞拉芝士
200克米

Marinade 腌制牛肉:
Half Tbsp. Oyster Sauce
1 Tsp Maggi Seasoning
Half Tbsp Soy Sauce
Half Tsp Chinese Wine
Some Chek Hup Diamond Rock Sugar
Some Black Pepper Powder
Some Cooking Oil
半汤匙蚝油
1茶匙美极鲜味汁
半汤匙酱油
半汤匙花雕酒
适量泽合冰糖花
适量黑胡椒粉
适量油

Seasoning 调味料:
350 ml Water
1/4 Tsp Salt
350毫升水
1/4茶匙盐

Method 步骤:

Prepare and cut all the ingredients.
把所有材料切好备用。
Marinate the beef tenderloin with marinade.
把牛肉和腌料混合均匀腌制。
Heat up the claypot with some oil, add the ginger and garlic inside to saute until fragrant, add the rice and all the seasoning inside, cover up with a lid and stew for 8 minutes.
瓦煲烧热适量油，放入姜和蒜炒至爆香，加入米，调味料煮开后转小火关盖焖煮8分钟。
Heat up a pot of water, add some salt and broccoli inside to blanch it. Then remove and drain it.
烧开一锅水，放入适量盐，再放入西兰花汆烫后捞起沥干备用。
Spread the beef tenderloin slices and broccoli on the rice and cover up with the lid to stew for 2 minutes. Then sprinkle the mozzarella cheese over the rice. Cover up and stew for 2 minutes again with high heat. Ready to serve.
把牛肉片和西兰花铺在饭上关盖焖2分钟，再撒上芝士大火焖多2分钟即可。

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芝士牛肉煲仔饭

Claypot Rice with Cheese and Beef

Ingredients 材料:

Marinade 腌制牛肉:

Seasoning 调味料:

Method 步骤:

Product Used 使用产品: