冰凉梅子小番茄
Pickled Cherry Tomato With Plum Juice
材料:
- 小番茄500克，柠檬2粒，话梅70克，薄荷叶适量，水1公升
- 澤合蔗冰糖花100克
做法:
- 鍋中加入水和話梅煮開，再加入澤合蔗冰糖花小火煮10分鐘熄火。加入冰塊直至冷卻后再加入檸檬汁裝入保鮮盒待用。
- 把小番茄尾部開十字刀。煮沸一鍋水，放入小番茄汆燙后撈出裝盤，加入冰水放涼，再去皮。把小番茄放入保鮮盒關蓋收冰箱冷藏醃製2天即可。
雪耳馬蹄羹
24 4 月, 2024
火龙果芒果酵素
21 2 月, 2020{"ARInfo":{"IsUseAR":false},"Version":"1.0.0","MakeupInfo":{"IsUseMakeup":false},"FaceliftInfo":{"IsChangeEyeLift":false,"IsChangeFacelift":false,"IsChangePostureLift":false,"IsChangeNose":false,"IsChangeFaceChin":false,"IsChangeMouth":false,"IsChangeThinFace":false},"BeautyInfo":{"SwitchMedicatedAcne":false,"IsAIBeauty":false,"IsBrightEyes":false,"IsSharpen":false,"IsOldBeauty":false,"IsReduceBlackEyes":false},"HandlerInfo":{"AppName":2},"FilterInfo":{"IsUseFilter":false}}
