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豉油雞
24 4 月, 2024
冰凉梅子小番茄
24 4 月, 2024

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eZy Watermark_31-10-2021_11-14-24PM
雪耳馬蹄羹

Water Chestnut Cream with Snow Fungus

材料:

  1. 馬蹄5粒,雪耳1朵,蛋清1粒,桂花少许,風車粉1汤匙,水500毫升
  2. 澤合蔗冰糖花4汤匙

    澤合姜紅糖1汤匙

做法:

  1. 把馬蹄,雪耳切碎后備用。
  2. 把2湯匙水和風車粉混合均勻待用。
  3. 鍋中燒熱水,加入馬蹄和雪耳煮開,清除浮沫,再加入蔗冰糖花和姜紅糖煮開3分鐘。轉小火后倒入芡汁勾芡。

使用产品:

SUGAR-New-without-template-C
SUGAR-New-without-template-A
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