Glutinous Rice Ball With Sea Cucumber in Ginger Tea

姜茶海参汤圆

Glutinous Rice Ball With Sea Cucumber in Ginger Tea

Ingredients 材料:

15g Peach Gum (Rehydrated)
20g Dried Longan
10 Red Dates
280g Glutinous Rice Flour
1 Smooth Bean curd
Some Pandan Leaf
2 Gamat Ogai (Rehydrated)
100ml Water
2 Tbsp Chek Hup Ginger Brown Sugar
2 Tbsp Chek Hup Diamond Rock Sugar
桃胶 – 15克（泡发
龙眼干 – 20克
红枣 – 10粒
糯米粉 – 280克
水豆腐 - 1盒
斑斓叶 - 适量
毛秃参 - 2条（泡发)
水 – 100毫升
泽合姜红糖 – 2汤匙
泽合冰糖花 - 2汤匙

Seasoning 调味料:
50g Chek Hup Ginger Brown Sugar
150g Chek Hup Diamond Rock Sugar
2.5L Water
泽合姜红糖 – 50克
泽合冰糖花 - 150克
水 – 2.5公升

Method 步骤:

Prepare and cut all the ingredients.
把所有材料切好备用。
Heat up 100ml water in a pan, add 2 tbsp diamond rock sugar and ginger brown sugar inside and boil until melting. Pour in into a bowl which is containing the diced sea cucumber and soak for half an hour. Drain and wipe the sea cucumber, add some glutinous flour and stir evenly.
锅中烧开100毫升水，加入2汤匙的冰糖花和姜红糖煮溶，把它倒入装有海参的碗中浸泡半小时。然后把海参抹干，撒上少许糯米粉搅拌均匀待用。
Mix the glutinous flour and bean curd evenly and cut into dice. Wrap the diced cucumber with the wrapper.
把糯米粉和豆腐搅拌均匀分粒，把海参丁包起来。
Heat up 2.5L water, add the red dates, dried longan, peach gum and pandan leaves to cook for 20 minutes. Add the ginger brown sugar and diamond rock sugar, bring to a boil. At last, add the glutinous rice ball inside and boil until it’s cooked.
先煮开2.5公升的水，放入红枣，龙眼干，桃胶和斑斓叶煮20分钟，加入姜红糖和冰糖花煮开，最后加入汤圆煮熟即可。

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姜茶海参汤圆

Glutinous Rice Ball With Sea Cucumber in Ginger Tea

Ingredients 材料:

Seasoning 调味料:

Method 步骤:

Product Used 使用产品: