Claypot Prawn Vermicelli

绍酒粉丝虾煲

Ingredients 材料:

6 Prawns
100g Vermicelli
1 Spring Onion
1 Ginger
2 Garlic Clove
明虾 - 6只
粉丝 - 100克
葱 - 1根
姜 - 1块
蒜头 - 2粒

Seasoning 调味料:
4 Tbsp Chinese Wine(Add separately)
Some Chek Hup Diamond Rock Sugar
1 Tbsp Oyster Sauce
Half Tbsp Soy Sauce
Some White Pepper
Some Sesame Oil
150ml Water
Some Dark Soy Sauce
花雕酒 - 4汤匙(分次加入）
泽合冰糖花 - 少许
蚝油 - 1汤匙
酱油 - 半汤匙
胡椒粉 - 少许
麻油 - 少许
水 - 150毫升
老抽 - 少许

Soup Base 味水:
800ml Water
1 Tsp Salt
1 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1 Tsp Dark Soy Sauce
水 - 800毫升
盐 - 1茶匙
酱油 - 1汤匙
蚝油 - 1汤匙
老抽 - 1茶匙

Method 步骤:

Prepare and cut all the ingredients.
把所有材料切好备用。
Add the soup base ingredients into a pot and bring to a boil. Add the vermicelli inside and cook for 5 minutes. Then remove it from the pot and drain it.
锅中加入味水材料煮开，放入粉丝浸泡5分钟后沥干。
Mix the oyster sauce, soy sauce, Chek Hup diamond rock sugar, white pepper, some chinese wine and sesame oil evenly.
把蚝油，酱油，泽和冰糖花，胡椒粉，少许花雕酒和麻油混合均匀待用。
Heat up some oil in a wok, add the ginger, garlic and spring onion to saute until fragrant. Then add the prawns inside to saute again. Add some chinese wine, water and mixed sauce into the wok and bring to a boil, cook until the prawn is well-cooked.
锅中烧热适量油，放入姜，蒜头和葱白炒至爆香后加入虾煎香，再加入少许花雕酒和水和混合酱汁煮开直到虾八分熟。
Add the vermicelli and dark soy sauce into the wok and stir until the sauce is absorbed. Then place it in a claypot.
把粉丝和老抽倒入锅中炒至收汁，再装煲。
At last, heat up the clay pot and drizzle over the claypot with the remaining chinese wine. Ready to serve.
把瓦煲烧热后，把剩下的酒倒在四周即可。

香辣肉碎马铃薯 Braised Potato with Minced Meat

瓦煲啤酒鸡 Stewed Chicken with Beer

绍酒粉丝虾煲

Claypot Prawn Vermicelli

Ingredients 材料:

Seasoning 调味料:

Soup Base 味水:

Method 步骤:

Product Used 使用产品: