Method:

1. Combine basic dough ingredients in a mixing bowl.
2. Dissolve Chek Hup Coffee Rock Sugar in lukewarm water then mix in evaporated milk until sugar dissolves.
3. Add liquid into the basic dough ingredients. Combine to form a dough. Add corn oil then knead until smooth and elastic.
4. Cover the dough and leave to proof till it doubles.
5. Cut into small pieces and roll each piece into a ball. Roll out each ball until flat and circular.
6. Lay out the circles in a row, overlapping them slightly.
7. Starting from one end, roll up the overlapping circles. Cut the roll crosswise into 2 equal parts.
8. Place each half cut-side down into a cupcake liner. Gently open the edges of the roll to resemble the petals of a blossoming rose.
9. Steam over the fragrant steaming water on high heat for 8-10 minutes until cooked and the roses are completely opened.