Method 步骤:

Add some water and plum in a pot and bring to a boil. Add the Chek Hup Diamond Cane Rock Sugar inside and cook with low heat for 10 minutes. After that, turn off the heat and add some ice inside to let cool. Pour in the lemon juice and keep in a container. Set aside.
鍋中加入水和話梅煮開，再加入澤合蔗冰糖花小火煮10分鐘熄火。加入冰塊直至冷卻后再加入檸檬汁裝入保鮮盒待用。
Heat up a pot of water, add the cherry tomatoes inside to blanch it. Drain and place it on a plate. Add the cold water inside and let cool. Peel off the cherry tomatoes and place it in the container. Keep it in fridge for 2 days. Ready to serve.
把小番茄尾部開十字刀。煮沸一鍋水，放入小番茄汆燙后撈出裝盤，加入冰水放涼，再去皮。把小番茄放入保鮮盒關蓋收冰箱冷藏醃製2天即可。