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Star Fruit & Passion Fruit Enzyme
Star Fruit & Passion Fruit Enzyme
February 19, 2020
Dragon Fruit & Mango Enzyme
Dragon Fruit & Mango Enzyme
火龙果芒果酵素

Dragon Fruit & Mango Enzyme

Ingredients:

  1. 500g red dragon fruit (skinned and sliced), 300g ripe mango (skinned and sliced), 3 lemons (washed, sliced thinly and seeds removed)
  2. 200g Chek Hup Honey Rock Sugar(pounded), 150g Chek Hup Diamond Cane Rock Sugar, 50g Chek Hup Brown Sugar

Method:

  1. Clean jar and utensils to sterilise and allow to air-dry thoroughly.
  2. Alternately layer ingredients A and B in a clean glass jar, beginning with ingredients A. Lightly compact the ingredients. This layering ensures the sugar is distributed evenly throughout the fruit mixture.
  3. Cover the jar with cling film and close with lid (do not tighten).
  4. Store jar in a cool dry place to ferment for 2 days. After 3 days, refrigerate for 2 weeks before serving.

Product Used:

Chek Hup Brown Sugar
Chek Hup Honey Rock Sugar
Chek Hup Diamond Cane Rock Sugar
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