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Pineapple Tart
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February 11, 2020
Black Pearl Dessert
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February 8, 2020
Fragrant Barley & Sweet Potato Dessert
Fragrant Barley & Sweet Potato Dessert
薏米蕃薯糖水

Fragrant Barley & Sweet Potato Dessert

Ingredients:

  1. 2L water, 120g barley (rinsed), 3-4 pandan leaves (knotted)
  2. 130g yellow sweet potato, 130g orange sweet potato, 130g purple sweet potato
  3. 120g Chek Hup Diamond Cane Rock Sugar, 70g Chek Hup Diamond Rock Sugar
  4. 200mL evaporated milk, 1 tsp salt

Method:

  1. Peel and cube sweet potatoes. Steam till tender, set aside.
  2. Bring ingredients A to a boil. Turn heat down to medium-low and allow to simmer for 20-25 minutes.
  3. Add ingredients B and C to the barley soup and cook till the sugar dissolves.
  4. Stir in evaporated milk and season with salt to taste.
  5. Serve hot or chilled.

Product Used:

SUGAR-New-without-template-B
SUGAR-New-without-template-C
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